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From cochineal to madder and all sorts of fermentation processes, the humankind quest for extracting luscious reds, pinks, and scarlets is boundless. In this workshop we’ll explore the many processes (soaks, pH adjustments, fermentation, and boiling) for obtaining shades of red from a variety of plant parts, the cochineal beetle, and even mushrooms.

Shades of Red, a Myriad of Natural Red Dyes | Joann Darling

$400.00Price
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    PO Box 4

    Newbury, VT 05051

    info@newburyschoolofweaving.org

    Visits by appointment only

    © 2025, The Newbury School of Weaving & Marshfield School of Weaving, Inc,

    a 501(c)(3) nonprofit organization, EIN: 03-0260216

    Archival photos by Jon Gilbert Fox.

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